Valorisation of jackfruit seed flour in extrusion and bakery products: a review
Shibil Mohammed, P. K. Dubey, Atul Anand Mishra, Shamsad Rahman
Topics & Concepts
Food scienceExtrusionGlutenFood productsBusinessBiotechnologyMathematicsChemistryMaterials scienceBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPhytoestrogen effects and research