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Effect of <i>Lactobacillus rhamnosus</i> MN‐431 Producing Indole Derivatives on Complementary Feeding‐Induced Diarrhea Rat Pups Through the Enhancement of the Intestinal Barrier Function

Haiyue Niu, Xiaohong Zhou, Pimin Gong, Yuehua Jiao, Jiliang Zhang, Yifan Wu, Linzheng Lyu, Cong Liang, Shiwei Chen, Xue Han, Lanwei Zhang

2021Molecular Nutrition & Food Research32 citationsDOI

Abstract

SCOPE: Many infants suffer from complementary feeding-induced diarrhea (CFID). Studies have shown that intestinal microbes can enhance the intestinal barrier and prevent diarrhea by producing indole derivatives that promote pregnane X receptor (PXR) expression. METHODS AND RESULTS: In this study, the indole test and determination of the PXR concentration are performed on tryptophan broth cultures of 320-suspected Lactobacillus and Enterococcus strains. Four strains that produce indole derivatives that promote the expression of PXR are screened as potential functional probiotics. Both Lactobacillus rhamnosus MN-431 (L. rhamnosus MN-431) and Lactobacillus oris FN-448 (L. oris FN-448) can colonize the intestine of rat pups, and L. rhamnosus MN-431 can significantly decrease the incidence of diarrhea and intestinal permeability in rat pups. Using real-time qPCR and the analysis of the intestinal morphology using immunohistochemistry, it is observed that the metabolized tryptophan from L. rhamnosus MN-431 can reduce small intestinal mucosal damage by stimulating PXR/NF-κB signaling and activating PXR and aryl hydrocarbon receptor. The intestinal barrier is also enhanced by promoting the expression of tight junction proteins such as Occludin and zonula occludens-1 in baby rats. CONCLUSION: The results demonstrate that L. rhamnosus MN-431 can metabolize tryptophan to prevent infantile CFID by promoting the expression of PXR.

Topics & Concepts

Lactobacillus rhamnosusTight junctionMicrobiologyDiarrheaCaco-2BiologyPregnane X receptorBarrier functionReceptorOccludinTryptophanIntestinal mucosaLactobacillusPharmacologyInternal medicineBiochemistryIn vitroMedicineAmino acidCell biologyTranscription factorNuclear receptorGeneFermentationGut microbiota and healthInfant Nutrition and HealthProbiotics and Fermented Foods