A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Alok Gupta, Pawan Singh Gurjar, Karma Beer, Alemwati Pongener, Srivel Ravi, Smıta Sıngh, A. K. Verma, Abha Singh, Mamta Thakur, Soubhagya Tripathy, Deepak Kumar Verma
Topics & Concepts
MangiferaMangiferinNutraceuticalFood scienceFunctional foodPolyphenolCarotenoidChemistryAntioxidantFood industryBiotechnologyBiologyBotanyBiochemistryMangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications