Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis)
Dino Davosir, Ivana Šola
Topics & Concepts
BiofortificationBrassica oleraceaCamellia sinensisBrassicaFood scienceGlucoraphaninChemistryCatechinBiologyBotanyBiochemistryGlucosinolateAntioxidantPolyphenolMicronutrientOrganic chemistryAntioxidant Activity and Oxidative StressCoenzyme Q10 studies and effectsCarbon and Quantum Dots Applications