Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour
G. Gowthamraj, M Raasmika, Narayanasamy Sangeetha
Topics & Concepts
FermentationStarterFood scienceControl sampleSlurryChemistryFinger milletFermentation in food processingSodiumLactic acidBiologyMaterials scienceAgronomyGeneticsBacteriaComposite materialOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsGABA and Rice Research