Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
Feby Carmen, Christine Francès, Laurie Barthe
Topics & Concepts
PectinExtraction (chemistry)PolyphenolSugarBiomass (ecology)BiotechnologyNutraceuticalValue addedFood scienceSustainabilityPulp and paper industryEnvironmental scienceChemistryBiologyAgronomyEngineeringBiochemistryOrganic chemistryMacroeconomicsAntioxidantEconomicsEcologyBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsCassava research and cyanide