High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
Yuqian Pan, Caiping Zhu, Xiaoxia Yue, Chu Liu, Rui Guo, Yurong Guo
Topics & Concepts
Pleurotus eryngiiPolysaccharideChemistryPickering emulsionPhase (matter)ConjugateChemical engineeringEmulsionFood scienceBiochemistryOrganic chemistryMushroomMathematicsEngineeringMathematical analysisPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications