Sprouting improves the flavour quality of faba bean flours
Rami Akkad, Amanda Buchko, Stuart P. Johnston, Jay Han, James D. House, Jonathan M. Curtis
Topics & Concepts
HexanalChemistryFood scienceNonanalTanninSproutingDecanalHexanoic acidAromaLipid oxidationOctanalBotanyBiochemistryBiologyAntioxidantGenetic and Environmental Crop StudiesAgricultural pest management studiesBotanical Research and Chemistry