Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects
Yilin Wang, Yue Ren, Yuxin Zhang, Zhongshuai Yang, Zhi-Ming Ma, Jiaxin Chen, Xintong Chen, Zecheng Qiu, Jing Tian, Aofei Pu, Junjie Yin, Mei Guo, Yating Song, Jiajun Guo, Yuqin Feng, Guishan Liu
Topics & Concepts
Quality (philosophy)Materials scienceBiochemical engineeringProcess engineeringEngineeringPhysicsQuantum mechanicsFreezing and Crystallization ProcessesMeat and Animal Product QualityFood Drying and Modeling