In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions
Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan, Yimin Fan
Topics & Concepts
ChitinLipid digestionDigestion (alchemy)BioavailabilityChemistryPolysaccharideSurface chargeIn vitroLipaseChitosanFood scienceBiochemistryChromatographyBiologyEnzymeBioinformaticsPhysical chemistryProteins in Food SystemsBiochemical Analysis and Sensing TechniquesEnzyme Catalysis and Immobilization