Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
Mengying Wang, Hao Ma, Qiying Song, Tao Zhou, Yonghua Hu, Yoriko Heianza, JoAnn E. Manson, Lu Qi
Topics & Concepts
BiobankConsumption (sociology)Environmental healthMedicineRed meatBiologyBioinformaticsPathologySocial scienceSociologyNutritional Studies and DietMeat and Animal Product QualityAgriculture Sustainability and Environmental Impact