Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context
A.C.L. de Paula, Julliane Dutra Medeiros, Gabriel da Rocha Fernandes, Vânia Lúcia da Silva, Cláudio Galuppo Diniz
Topics & Concepts
BiologyContext (archaeology)MicrobiomeAntibiotic resistanceAcinetobacterProteobacteriaFood spoilageFood safetyBacteriaFood scienceBiotechnologyMicrobiologyAntibioticsGeneticsPaleontology16S ribosomal RNAProbiotics and Fermented FoodsFood Safety and HygieneGut microbiota and health