Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid
Nayara de Oliveira Souza, Diana Araújo Cunha, Nara Sousa Rodrigues, Thayllan Teixeira Bezerra, Diego Lomonaco, Selma Elaine Mazzetto, Carlos Henrique Gomes Martins, Luciana Assirati Casemiro, Vicente de Paulo Aragão Sabóia
Topics & Concepts
Streptococcus mutansAdhesiveChemistryMinimum bactericidal concentrationBond strengthCashew nutAntibacterial activityMinimum inhibitory concentrationBiofilmSolubilityAntimicrobialNuclear chemistryFlexural strengthFood scienceBacteriaMaterials scienceOrganic chemistryComposite materialBiologyLayer (electronics)GeneticsDental materials and restorationsDental Health and Care UtilizationDental Erosion and Treatment