Formulation engineering of food systems for 3D-printing applications – A review
Patrick Wilms, Kilian Daffner, Christian Kern, Sally L. Gras, Maarten A.I. Schutyser, Reinhard Kohlus
Topics & Concepts
Extrusion3D printingRheologyToolboxProcess (computing)Process engineeringFlexibility (engineering)Computer scienceMechanical engineeringMaterials scienceNanotechnologyEngineeringMathematicsComposite materialOperating systemStatisticsPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesAdditive Manufacturing and 3D Printing Technologies