Nanostructured lipid carriers for delivery of free phytosterols: Effect of lipid composition and chemical interesterification on physical stability
Mayanny Gomes da Silva, Kamila Ramponi Rodrigues de Godoi, Mirna Lúcia Gigante, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro
Topics & Concepts
Interesterified fatChemistryZeta potentialParticle sizeCrystallinityChemical engineeringChromatographyCrystallizationSoybean oilThermal stabilityOrganic chemistryFood scienceNanoparticleCrystallographyLipasePhysical chemistryEnzymeEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems