Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
Paola Conte, Maria Paciulli, Marina Mefleh, Fatma Boukid
Topics & Concepts
MicronizationFractionationChemistryAgronomyBiologyChromatographyParticle sizePhysical chemistryProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality