Can high- and low-temperature thermal stress modulate the antioxidant defense response of Astyanax lacustris brain?
Jonathan Ratko, Niumaique Gonçalves da Silva, Diego Ortiz da Silva, Ana Corrêa, Diego Mauro Carneiro Pereira, Ieda Cristina Schleger, Ananda Karla Alves Neundorf, Tatiana Herrerias, Cláudia Rita Corso, Maria Rosa Dmengeon Pedreiro de Souza, Lucélia Donatti
Topics & Concepts
AntioxidantOxidative stressGlutathioneBiologyHeat shock proteinToxicologyFish <Actinopterygii>EnzymeFood scienceBiochemistryPhysiologyFisheryGenePhysiological and biochemical adaptationsEnvironmental Toxicology and EcotoxicologyMeat and Animal Product Quality