Decoding spoilage metabolism in chicken breast: a functional microbial perspective on off-flavor formation
Jing Yi, Fei Chen, Changan Xu, Xinlu Yan, Yifan Wang, Qianqian Yu, Chengfeng Sun, Rongxin Wen
Topics & Concepts
Food spoilageFlavorFood scienceDimethyl trisulfideBiochemistryBiologyMetabolismTrimethylamineChemistryBacteriaSulfurDimethyl disulfideOrganic chemistryGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques