Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose
Zhongyang Qiu, Guangli Wang, Wenjun Shao, Longyu Cao, Hufangguo Tan, S.-C. Shao, Ci Jin, Jun Xia, Jianlong He, Xiaoyan Liu, Aiyong He, Xushen Han, Jiaxing Xu
Topics & Concepts
Pediococcus acidilacticiXyloseLactic acidBiorefineryFood scienceFermentationChemistryLactic acid fermentationBiomass (ecology)BiochemistryRaw materialBiologyBacteriaOrganic chemistryAgronomyLactobacillus plantarumGeneticsbiodegradable polymer synthesis and propertiesSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology