Mechanism of amino acid delay on thermal aggregation behavior of liquid egg yolk: Thermal aggregation, water distribution, molecular structure
Lan Liu, Jiahui Bi, Yujie Chi, Yuan Chi
Topics & Concepts
YolkMechanism (biology)ThermalChemistryLiquid waterDistribution (mathematics)Amino acidBiophysicsBiochemistryThermodynamicsBiologyFood sciencePhysicsQuantum mechanicsMathematicsMathematical analysisProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications