Antioxidant activity and cytotoxicity of exopolysaccharide from mushroom Hericium coralloides in submerged fermentation
Firouzeh Tabibzadeh, Hale Alvandi, Ashrafalsadat Hatamian-Zarmi, Liudmila Kalitukha, Hamed Aghajani, Bahman Ebrahimi-Hosseinzadeh
Topics & Concepts
MushroomFood scienceFermentationAntioxidantMaltoseBiologyBotanyBiochemistrySucroseFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsSilymarin and Mushroom Poisoning