Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation
Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao, Anfeng Xiao
Topics & Concepts
AgaroseDPPHGrass carpFood scienceCaffeic acidChemistryGraftingAntioxidantSilver carpSepharoseNuclear chemistryChromatographyBiochemistryBiologyOrganic chemistryFish <Actinopterygii>EnzymeFisheryPolymerNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersMicroencapsulation and Drying Processes