Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability
Zehua Huang, Ying Liu, Hongzhou An, Zoltán Kovács, Mehdi Abddollahi, Zhongke Sun, Gaoyang Zhang, Chengwei Li
Topics & Concepts
ChewinessFood scienceChemistryMoistureLoinOrganic chemistryMeat and Animal Product QualityFood and Agricultural SciencesFood Quality and Safety Studies