The secoiridoid profile of virgin olive oil conditions phenolic metabolism
A. Castillo-Luna, Carlos A. Ledesma‐Escobar, R Gómez-Díaz, Feliciano Priego‐Capote
Topics & Concepts
HydroxytyrosolTyrosolPhenolsOlive oilChemistryFood scienceMetabolismUrineBiochemistryPolyphenolAntioxidantMetabolomics and Mass Spectrometry StudiesPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities