In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release
Rui Sun, Qiang Xia
Topics & Concepts
EmulsionCoalescence (physics)SwellingLipolysisChemistryFluorescence microscopeChromatographyOil dropletChemical engineeringGastric fluidPopulationFluorescenceBiochemistryPhysicsDemographyEngineeringAstrobiologySociologyAdipose tissueQuantum mechanicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes