Litcius/Paper detail

Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement

Jeong Hyeon Hwang, Ah Hyun Jung, Seung Su Yu, Sung‐Hee Park

2022Innovative Food Science & Emerging Technologies28 citationsDOI

Topics & Concepts

Food scienceElectrical resistivity and conductivityCorrelation coefficientConductivityBacterial growthChemistryEnvironmental scienceMathematicsBiologyBacteriaEngineeringStatisticsElectrical engineeringGeneticsPhysical chemistryFood Safety and HygieneListeria monocytogenes in Food SafetyFood Supply Chain Traceability
Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement | Litcius