Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
Danijel D. Milinčić, Aleksandar Ž. Kostić, Stefan Kolašinac, Vladislav Rac, Nebojša Banjac, Jelena Lađarević, Steva Lević, Vladimir B. Pavlović, Sladjana P. Stanojević, Viktor Nedović, Mirjana B. Pešić
Topics & Concepts
Fourier transform infrared spectroscopyParticle sizeEmulsionChemistryPomaceScanning electron microscopeSkimmed milkFood scienceMaillard reactionRaman spectroscopyMaterials scienceChromatographyChemical engineeringOrganic chemistryComposite materialPhysicsPhysical chemistryEngineeringOpticsProteins in Food SystemsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis