Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
Lin Chen, Xuening Niu, Xiaojing Fan, Yaping Liu, Jingwen Yang, Xinglian Xu, Guanghong Zhou, Beiwei Zhu, Niamat Ullah, Xianchao Feng
Topics & Concepts
Shelf lifeAerogelChitosanFood spoilageMaterials scienceReducing agentAntibacterial activityStarchNanoparticleChemical engineeringChemistryFood scienceNanotechnologyOrganic chemistryBacteriaGeneticsEngineeringBiologyNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting MaterialsMeat and Animal Product Quality