Uptake of hexavalent chromium by tomato (Solanum lycopersicum L.) plants and mediated effects on their physiology and productivity, along with fruit quality and safety
Anastasis Christou, Egli C. Georgiadou, Andreas M. Zissimos, Irene C. Christoforou, Christos Christofi, Damianos Neocleous, Panagiotis Dalias, Andreas Ioannou, Vasileios Fotopoulos
Topics & Concepts
SolanumHexavalent chromiumProductivityBiologyHorticultureChromiumBotanyChemistryEconomicsOrganic chemistryMacroeconomicsPlant Stress Responses and ToleranceHeavy metals in environmentChromium effects and bioremediation