Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch
Bhanita Deka, Prostuti Chakravorty, Amit Baran Das
Topics & Concepts
SyneresisStarchFructoseArrhenius equationDissolutionMaterials scienceEutectic systemMalic acidEnthalpyActivation energyFood scienceChemical engineeringChemistryOrganic chemistryThermodynamicsCitric acidComposite materialMicrostructurePhysicsEngineeringIonic liquids properties and applicationsMicrobial Metabolites in Food BiotechnologyFood composition and properties