Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS
Nínive Alves Vieira de Matos, Maria Heloísa Paulino de Moraes, André Victor Sartori, Silvana do Couto Jacob
Topics & Concepts
ChromatographyChemistryMycotoxinContaminationSample preparationAlkaline hydrolysisDetection limitCorn stoverHydrolysisFood scienceBiologyEcologyBiochemistryMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyPlant Pathogens and Fungal Diseases