Litcius/Paper detail

Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch

Xin-Ru Cui, Yu‐Sheng Wang, Yan Chen, Hongyan Mu, Hai‐Hua Chen

2023International Journal of Biological Macromolecules12 citationsDOI

Topics & Concepts

ExtrusionRheologyStarchMaterials scienceCaffeic acidExtrusion cookingChemical engineeringViscoelasticityChemistryFood scienceComposite materialBiochemistryEngineeringAntioxidantAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Researchbiodegradable polymer synthesis and properties
Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch | Litcius