Added-value biomolecules’ production from cocoa pod husks: A review
Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Gustavo Amaro Bittencourt, Ariane Fátima Murawski de Mello, Zulma Sarmiento Vásquez, Priscilla Zwiercheczewski de Oliveira, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Topics & Concepts
ValorisationHuskRaw materialCOCOA BEANValue addedBiomass (ecology)BioenergyAgricultureProduction (economics)BiotechnologyAdded valueBusinessBiofuelAgricultural scienceWaste managementFood scienceEnvironmental scienceChemistryAgronomyEngineeringBiologyFermentationBotanyEconomicsEcologyMacroeconomicsFinanceOrganic chemistryBiofuel production and bioconversionFood Chemistry and Fat AnalysisCatalysis for Biomass Conversion