A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
Samira Oubannin, Laila Bijla, Jamila Gagour, Jawad Hajir, Naïma Ait Aabd, El Hassan Sakar, Mohamed Abdelbaset Salama, Saïd Gharby
Topics & Concepts
Nigella sativaFood scienceProximateChemistryHorticultureTraditional medicineBiologyMedicineNigella sativa pharmacological applicationsFood Science and Nutritional StudiesEssential Oils and Antimicrobial Activity