Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
Antonietta Robino, Maria Pina Concas, Sara Spinelli, Lapo Pierguidi, Beverly J. Tepper, Paolo Gasparini, John Prescott, Erminio Monteleone, Tullia Gallina Toschi, Luisa Torri, Ella Pagliarini, Flavia Gasperi, Caterina Dinnella
Topics & Concepts
PungencyTasteGenotypeIntensity (physics)PerceptionPsychologyBiologyFood scienceGeneticsGeneNeurosciencePepperQuantum mechanicsPhysicsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods