Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends
Wei Liang, Xiaofeng Zhan, Pengkai Wang, Chuan Li, Lu Zhang, Jianhua Rong, Ru Liu, Shanbai Xiong, Yang Hu
Topics & Concepts
Pickering emulsionComposition (language)Phase (matter)NanotechnologyMaterials scienceChemical engineeringChemistryEngineeringPhilosophyOrganic chemistryNanoparticleLinguisticsPickering emulsions and particle stabilizationProteins in Food Systems