Litcius/Paper detail

Effectiveness of Nitrogen Dioxide Fumigation for Microbial Control on Stored Almonds

Sookyung Oh, Yong‐Biao Liu

2020Journal of Food Protection12 citationsDOI

Topics & Concepts

FumigationPostharvestMicroorganismChemistryChlorine dioxideHorticultureFood scienceBacteriaBiologyGeneticsInorganic chemistryNuts composition and effectsInsect Pest Control StrategiesPlant Disease Management Techniques
Effectiveness of Nitrogen Dioxide Fumigation for Microbial Control on Stored Almonds | Litcius