Litcius/Paper detail

Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability

Tian Li, Manzhu Liang, Zhenyuan Li, Fengying Gu, Qin Guo, Qiang Wang

2025Food Chemistry23 citationsDOI

Topics & Concepts

ThermostabilityLipophilicityChemistryOrganic chemistrySolventEnzymeSirtuins and Resveratrol in MedicineBiochemical effects in animalsBioactive natural compounds