Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
Tingting Ma, Jiaqi Wang, Haoli Wang, Qinyu Zhao, Fan Zhang, Qian Ge, Caihong Li, Gastón Gutiérrez‐Gamboa, Yulin Fang, Xiangyu Sun
Topics & Concepts
WineCommercializationLeesAging of wineProcess (computing)Quality (philosophy)Accelerated agingBiochemical engineeringBusinessComputer scienceRisk analysis (engineering)EngineeringMarketingFood scienceBiologyReliability engineeringEpistemologyOperating systemPhilosophyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal Biology and Applications