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Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage

Evanthia Manthou, Gwendoline Coeuret, Stéphane Chaillou, George‐John E. Nychas

2022Food Research International19 citationsDOI

Topics & Concepts

Food spoilageFood sciencePseudomonasPseudomonas fluorescensBiologyLeafyShelf lifeComposition (language)BiotechnologyBacteriaBotanyGeneticsPhilosophyLinguisticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Community Ecology and Physiology
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