Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles
Riccardo Melis, I. Vitangeli, Roberto Anedda
Topics & Concepts
Food scienceRoastingCooking methodsFish mealFood composition dataComposition (language)ChemistryFish <Actinopterygii>BiologyFisheryPhilosophyLinguisticsPhysical chemistryOrange (colour)Aquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides