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In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India

Ranjita Rai, Jyoti Prakash Tamang

2022World Journal of Microbiology and Biotechnology31 citationsDOI

Topics & Concepts

Leuconostoc mesenteroidesLactococcus lactisProbioticBiologyMicrobiologyBacteriaEnterococcus faecalisEnterococcusFermentationFermented milk products16S ribosomal RNALactic acidLeuconostocFood scienceGeneticsStaphylococcus aureusProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesOral microbiology and periodontitis research
In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India | Litcius