Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Maryam Salami, Ali Ubeyitogullari
Topics & Concepts
BioprocessHealth benefitsBiochemical engineeringBiotechnologyFermentationChemistryRisk analysis (engineering)BusinessBiologyFood scienceTraditional medicineEngineeringMedicinePaleontologyMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryPhytochemicals and Antioxidant Activities