Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
Jue Wu, Jinping Cao, Jiebiao Chen, Lingxia Huang, Yue Wang, Cui Sun, Cui Sun, Chongde Sun, Chongde Sun
Topics & Concepts
PostharvestOdorGas chromatography–mass spectrometryBlue moldGas chromatographyCitrus fruitChemistryMoldPartial least squares regressionMass spectrometryHorticultureCitrus × sinensisBiologyRutaceaeFood scienceBotanyChromatographyOrange (colour)Penicillium expansumMathematicsOrganic chemistryStatisticsEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis