Passion fruit (Passiflora edulis) peel powder extract and its application towards antibacterial and antioxidant activity on the preserved meat products
Aizi Nor Mazila Ramli, Nor Wansuhada Abdul Manap, Prakash Bhuyar, Nur Izyan Wan Azelee
Topics & Concepts
DPPHFood scienceChemistryPreservativeABTSAntioxidantPassifloraFlavonoidAntibacterial activityAgarPolyphenolBotanyBiologyBacteriaBiochemistryGeneticsMedicinal Plant Extracts EffectsMeat and Animal Product QualitySensory Analysis and Statistical Methods