Fractionation of milk fat globule membrane enriched materials from caprine milk cream
Yancong Wang, Yanmei Hou, Tong Wu, Jie Zhang, Xiaoming Liu, Dasong Liu, Peng Zhou, Peng Zhou
Topics & Concepts
ChurningChemistryRipeningFood scienceFractionationChromatographyGlobules of fatYield (engineering)MembraneMilk fatBiochemistryMaterials scienceLabour economicsLinseed oilMetallurgyEconomicsProteins in Food SystemsAdvanced Glycation End Products researchFood Chemistry and Fat Analysis