Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
Jianhua Huang, Chuying Chen, Zhihua Song, Ming Chang, Ling Yao, Qingzhe Jin, Xingguo Wang
Topics & Concepts
PerillaChemistryFood scienceDPPHAntioxidantOxidative phosphorylationPeroxideLipaseOrganic chemistryBiochemistryRaw materialEnzymeEdible Oils Quality and AnalysisNatural Products and Biological ResearchMeat and Animal Product Quality