Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Márcio Vargas‐Ramella, Mirian Pateiro, Mohsen Gavahian, Daniel Franco, Wangang Zhang, Amin Mousavi Khaneghah, Yolanda Guerrero–Sánchez, José M. Lorenzo
Topics & Concepts
Food scienceIntense pulsed lightChemistryBiologyGeneticsMicrobial Inactivation MethodsRadiation Effects and DosimetryListeria monocytogenes in Food Safety