Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging
Yangyang Bai, Pei Zhao, Yuting Du, Jiali Lin, Fuliang Han
Topics & Concepts
ChemistryWineDehydrationMalvidinFood scienceBottleComposition (language)PeonidinAging of wineAnthocyaninPetunidinWine faultCyanidinBiochemistryYeast in winemakingSaccharomyces cerevisiaeMechanical engineeringLinguisticsGenePhilosophyEngineeringDelphinidinFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities