Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes
Ogadimma D. Okagu, Jian Jin, Chibuike C. Udenigwe
Topics & Concepts
SuccinylationCurcuminChemistryChitosanPea proteinPolyelectrolyteDynamic light scatteringFourier transform infrared spectroscopyLysineBiopolymerNuclear chemistryBiochemistryOrganic chemistryNanoparticleChemical engineeringMaterials scienceNanotechnologyPolymerAmino acidEngineeringProteins in Food SystemsCurcumin's Biomedical ApplicationsFood Chemistry and Fat Analysis